On the table in: 5 minutes
Serves: 2
Origin: British
Ingredients:
Nutritional Information
Per serving: 244 calories; 15g carbohydrates; 32g protein; 7g fat; 1g fibre
*nutritional data is indicative and may vary depending on the brand of ingredients used.
Instructions:
- Pile the watercress onto two serving plates and scatter the salmon flakes over the top.
- Mix together the Greek yoghurt and lemon juice with lots of freshly ground black pepper and drizzle on top of the watercress and salmon.
- Drizzle the sweet chilli dipping sauce over and serve.