On the table in: 5 minutes
Serves: 2
Origin: Greek
Ingredients:
Nutritional Information
Per serving: 283 calories; 35g carbohydrates; 25g protein; 5g fat; 11g fibre
*nutritional data is indicative and may vary depending on the brand of ingredients used.
Instructions:
- Place all the ingredients in a bowl, pour the Balsamic vinegar over, season well with sea salt and freshly ground black pepper.
- Divide salad into two serving bowls and eat immediately.