On the table in: 15 mins
Serves: 2
Origin: Vietnamese
Ingredients:
Nutritional Information
Per serving: 327 calories; 41.5g carbohydrates; 24.1g protein; 8g fat; 9.1g fibre
*nutritional data is indicative and may vary depending on the brand of ingredients used.
Instructions:
- Place the grated carrot, zucchini and beetroot into separate small serving dishes and set out on the table to serve.
- Combine the tuna, mayonnaise, parsley, celery and red onion in a small serving dish and set on the table to serve.
- Using a pastry brush and hot water, brush both sides of each rice paper and allow them to sit for around 2 minutes to soften. Then stack the papers on top of each other onto a
serving plate with a sprinkle of water in-between to prevent drying. - To prepare the rice paper rolls, simply place a softened rice paper onto your serving plate; on one-third of the paper, place a dessertspoon of the fish mixture, 1 teaspoon each of the grated vegetables and some avocado. Then fold the sides towards each other and firmly roll up the paper to form a roll.