Steak and Chips

On the table in: 15 mins
Serves: 2
Origin: American

Ingredients:

  • 200 grams low-fat, steak-cut oven chips
  • 4 large flat mushrooms, peeled, with stalks in tact
  • 2 sirloin steaks (100 grams each)
  • 2 medium tomatoes, halved
  • cooking oil spray

Nutritional Information

Per serving: 285 calories; 26g carbohydrates; 28g protein; 7g fat; 5g fibre
*nutritional data is indicative and may vary depending on the brand of ingredients used.