Hot Smoked Salmon and Watercress Salad

On the table in: 5 minutes
Serves: 2
Origin: British

Ingredients:

  • 4 large handfuls watercress
  • 230 grams ‘hot’ smoked salmon flakes
  • 30 mls non-fat Greek yoghurt
  • 2 tsp of lemon juice
  • freshly ground black pepper
  • 4 tsp sweet chilli dipping sauce

Nutritional Information

Per serving: 244 calories; 15g carbohydrates; 32g protein; 7g fat; 1g fibre
*nutritional data is indicative and may vary depending on the brand of ingredients used.

Instructions:

  1. Pile the watercress onto two serving plates and scatter the salmon flakes over the top.
  2. Mix together the Greek yoghurt and lemon juice with lots of freshly ground black pepper and drizzle on top of the watercress and salmon.
  3. Drizzle the sweet chilli dipping sauce over and serve.

Chef’s suggestions:

  • For dairy-free, replace the Greek yogurt with plain soy yoghurt.