On the table in: 15 mins
Serves: 2
Origin: Chinese
Ingredients:
Nutritional Information
Per serving: 406 calories; 43g carbohydrates; 33.5g protein; 10.3g fat; 3.7g fibre
*nutritional data is indicative and may vary depending on the brand of ingredients used.
Instructions:
- Cook the noodles in boiling, lightly salted water in a saucepan according to pack instructions (usually 3 minutes), drain and keep warm.
- Meanwhile, halve the cashew nuts with a small sharp knife (this is easy to do) and heat a non-stick frying pan brushed with the oil.
- Add the nuts and brown over a medium-high heat for 1–2 minutes (careful, they brown easily). Set aside.
- Add the prawns to the frying pan with the garlic, tamari, ginger, chilli and lemon juice, and stir-fry over high heat for a minute, then add the spring onion and stir-fry another minute.
- Arrange the noodles on two serving plates and top with the prawn mixture, garnished with the nuts and coriander leaves.